Transfer to the refrigerator if not using right away.
Set the eggs in a bowl of cold water to cool for 5 minutes, changing out the water every few minutes so it stays chilled. You want to quickly release the pressure so the eggs don’t continue cooking and become overcooked. When the time is up manually release the pressure. Press the pressure cook button and set the time to 9 minutes. Lock the lid and set the vent to sealing. HARD BOILED EGGS INSTANT POT CRACKED
Overlapping or stacking can lead to cracked eggs, but if you’re willing to take the chance that one or two get mildly cracked, it’s okay to stack.
Set the eggs on the trivet in a single layer. Put the trivet in the Instant Pot liner. Outside the United States, eggs are rarely kept in the refrigerator, so it bears saying – it won’t matter if you’re using this recipe in the US or elsewhere. It won’t matter if the eggs are cold from the refrigerator or room temperature. Fresh eggs cook better and lead to a more tender texture. You’ll also need your Instant Pot and the trivet that it came with, or an egg stand.įor the eggs, it’s important that you use the freshest eggs you can. What You NeedĪs you can imagine, this is a really simple recipe that really only takes eggs and water. When you crack it open and see that it’s cooked to your preferred doneness, you can use that as your baseline and make all your eggs that way moving forward. Go with the times listed below for the degree of doneness you want. I suggest giving a test run with an egg or two. There are a lot of factors that go into this process and the timing isn’t going to work perfectly for everyone. Before you set about cooking a couple dozen eggs for your first time, I would caution you to try a round with just a few eggs to make sure the cooking time meets your expectations.
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